Lemon Rosemary Gin Fizz

[source: coconut & butter]

A drink that brings summer 2014 back to me.

You find the recipe here: coconut & butter. 

Coq Au Vin

My Coq au Vin last weekend.
{source: flickr}

When it's getting colder outside, I love cooking savoury meals. One of my all time classic recipe for autumn | winter season is Coq au Vin (literally rooster in wine).

Pumpkin Fettuchine Alfredo

[source: camille style]

See the recipe...

Lemon Roll

[Source: myself.de]

Spring cake. Recipe here.

Homemade Marsala Chai

[Source: Design*Sponge]

One of the best Masala Chai (literally "mixed-spice-tea") I have ever tasted was in Singapore years ago.  On my way to the Philippines for vacation my Mom and I had a stop-over in Singapore for few days. It We went to Little India for sightseeing and stopped by in a small coffee and tea shop for a chai in the afternoon. We ordered some Samosas for a snack and Marsala Chai instead of coffee. Besides the delicious Samosas, that chai we've got in that small shop was perfect. Strong, slightly sweetened and with the right blend of milk. Every time when I have that kind of Masala Chai, every sip brings me to that perfect afternoon with my Mom in Singapore's Little India.

Recipe see below.

Sweet Cheese

[Source: brown dress with white dots]

Camambert with honey and fresh figs. Divinely!

Campari Watermelon

{Source: Whole Living}

I love Campari and I love watermelon. Try this wonderful combination for humid summer evenings with friends. Recipe see below.

Let's Punch!

[Source: Design Love Fest]

A perfect cooler for hot summer evenings. This is a champagne punch with pomegranate seeds, cranberry liquor and lime. Click "source" to see the recipe.

Delikat: Vitamin Boosters

[Source: La Boom]

How about having a healthy week?! Let's start with some Vitamin booster. I've already tried all of those recipe above. My favorite is the "Energy Booster". It contains all my favorite fruits. Cheers!

Pasta & Sage Butter

[Source: The Talking Kitchen]

I made pasta with sage butter for dinner this evening. It's one of my favorite dish: simple & delicious. Instead of spaghetti I've used tagliatelle. The recipe I used is from "The Talking Kitchen".

Delikat!

[Source: breakfastinthemorningtram]

Why I love Mediterranean food? Because it's pure, simple and just always tasty!

Recipe:

1. olive oil (extra vergine)
2. fresh rosemary twigs, chopped
3. if need...salt and pepper
4. fresh rustic bread (Italian ciabatta, French baguette, German dark bread or sour dough)