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| [Source: breakfastinthemorningtram] |
Why I love Mediterranean food? Because it's pure, simple and just always tasty!
Recipe:
- olive oil (extra vergine)
- fresh rosemary twigs, chopped
- if need...salt and pepper
- fresh rustic bread (Italian ciabatta, French baguette, German dark bread or sour dough)
oh sweetie.. we've been eating bruschetta these days.. just perfect for this season :)
ReplyDeleteI love it too. I always have this as an appetizer when we have lunch at one of our favorite Italian resto during workdays.
DeleteIt looks very delicious.
ReplyDeleteI live in İstanbul/Turkey and have chance to eat this kind of best olive oils at my country's mediterranean costs.
Your blog is very nice.
I became a follower:)
I also have one.
www.secdus.com/blog
You're so lucky to live in a Mediterranean country! I love Turkish food and I am always planning to visit Istanbul this summer. I hardly can wait to see your beautiful city soon.
Deletexo
P.S. I just checked and followed your blog...beautiful handmade designs! Great inspirational site.
Yum! Looks delicious.
ReplyDeleteI love to eat this for breakfast :) Glad we have the same taste on food! If you have a chance, please visit my blog.
ReplyDelete