Tuesday, 3 April 2012

Pasta & Sage Butter

[Source: The Talking Kitchen]

I made pasta with sage butter for dinner this evening. It's one of my favorite dish: simple & delicious. Instead of spaghetti I've used tagliatelle. The recipe I used is from "The Talking Kitchen".

Recipe (Serves 8)
1 lb whole wheat spaghetti (or your favorite pasta)
8 purple sage leaves (regular green sage works fine)
4 Tbsp unsalted butter
Juice from 1 lemon
1/4 c. shredded Parmesan cheese
1. Cook pasta according to package.
2. While pasta is cooking, heat butter over medium heat until it starts to brown but does not burn.
3. Add the sage and turn off the heat. Toss the sage in the butter and let sit for 2-3 minutes.
4. Add the lemon juice and set aside.
5. When pasta is cooked turn off heat, using a slotted spoon or tongs, transfer pasta to sauce, draining the excess water each time. Thoroughly toss pasta in the sauce.
6. Sprinkle on Parmesan cheese and serve immediately.


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